51 - 250 empleados
We are one of the largest sushi chains in Scandinavia, continuously expanding. At the moment we have 30 locations, from pure Take Away shops, to Diners, Restaurants and 2 Fine Dining Michelin stared Omakase (Stavanger and Oslo). From 10 to 160 seats, we have all type of experiences, having one thing in common: Focus in quality and simplicity, providing the best experience to our guests as possible. Due to this continuously expansion, we have a huge need for Sushi Chefs as so for Leadership positions in our restaurants. Within few months we will have 3 new openings, in several areas. At any time, we can have new openings and positions available, as we are in negotiations with other towns. Our goal will be to open 10 new locations every year, so possibilities of evolution inside the chain are high. We put a big focus on all our staff and we thrive to grow our people, in a safe and fun working environment. For us, as mentioned below, possibilities of evolution inside the chain are crucial, and we wish to hire people that have high ambitions to grow and be something more than a Sushi Chef, providing the best experience to our guests as possible.
Sector: Hostelería / Hoteles / Catering
