Sous chef

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Sous chef

Descripción de la oferta

We are looking for a professional and experienced Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines and act in his place when he is not present. You have a passion for cooking, are structured, organized and creative. You will work with international cuisine and both with groups, private events and a la carte.

Responsibilities

• Assist in the preparation and design of food menus
• Produce high-quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Head Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
• Ensure all staff members adhere to culinary standards and regulations
• Order supplies to stock inventory appropriately
• Maintain a positive and professional approach to coworkers and customers

Requirements

• Minimum 3 years of experience in a high-volume restaurant
• Culinary school
• Experience with international cuisine
• Experience from food allergies and intolerances is a plus
• Good level of English and Spanish
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• An ability to stay calm when the pressure mounts
• High level of creativity and reliability
• Excellent organizational and time-management skills
• Flexible schedule required


Estudios:

Formación Profesional grado superior

Idiomas:

Inglés

Experiencia:

2 años de experiencia

Datos de la oferta

Salario:

A convenir

Jornada Laboral:

Jornada Completa

Tipo de contrato:

A convenir
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