5* Hotel Jefe/a de partida

At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff. Main responsibilities: Set up station according to restaurant guidelines. Ensure all food items are prepared hygienically and on time. Follow recipes, portion control. and specific presentations indicated by restaurant. Restock all necessary items during the shift. Clean and maintain the station under optimal conditions of safety, hygiene, and organization. Have the knowledge to properly use and maintain all station equipmentAssist with cleaning, hygiene and organization of the kitchen, walk
- in coolers, and all storage areas. Perform additional duties as assigned by the chef and Sous Chef. Professional knowledge of cooking and knife skills. Knowledge of food safety, sanitation, and handling. Professional level of English. Leadership skills. Ability to work in a team and under pressure. Problem solving skills, self
- motivation, and organization. Commitment to providing quality service. Ability to lift up to 23 kg occasionally and up to 15kg regularlyThis position requires being on your feet 100% of the time with occasional exposure to cold, hot and humid environments..

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